The Pastrami Cheese Steak features a quarter pound of the brand’s signature hot pastrami with sauteed mushrooms, roasted red bell peppers and sliced onions, all topped with melty American cheese and made-from- scratch zesty chipotle mayo on sourdough bread.
The new sandwich joins Togo’s existing cheese steaks, including the classic Cheese Steak and Chicken Cheese Steak.
- Classic Cheese Steak: A quarter pound of warm, tender steak combined with sauteed mushrooms, roasted red bell peppers and sliced onions that’s covered in melty American cheese and chipotle mayo.
- Chicken Cheese Steak: This sandwich offers the same ingredients as the classic option but instead comes with a quarter pound of Togo’s all-natural, rotisserie-style chicken.
You can find the new Pastrami Cheese Steak at participating Togo’s locations for a limited time.
Image via Togo’s
