The Pastrami Cheese Steak features a quarter pound of the brand’s signature hot pastrami with sauteed mushrooms, roasted red bell peppers and sliced onions, all topped with melty American cheese and made-from- scratch zesty chipotle mayo on sourdough bread.

The new sandwich joins Togo’s existing cheese steaks, including the classic Cheese Steak and Chicken Cheese Steak.

• Classic Cheese Steak: A quarter pound of warm, tender steak combined with sauteed mushrooms, roasted red bell peppers and sliced onion…